![]() ![]() Having just received Grilled to Perfection, I have not had a chance to prepare the recipes from the book. However, the information given on grills, equipment, tools, etc. Are invaluable. Just the section on buying grills is well worth the money for this book. The recipes in the book are laid out well, easy to follow and use ingredients that are readily available in the local grocery stores. Making a camera obscura. The information preceding each chapter is a valuable tool for learning about the different cuts of meats, seafood, veggies, etc. I am anxious to try the recipes. The only disappointment I have is that there was none of Robert Rainfords charm and wit as he did not write the book. There were only pictures of him. This is a must have book for the backyard griller. Rob Rainford RecipesRobert Rainford was born in Jamaica, graduated from George Brown College’s culinary school, and has since travelled around the world. Rainford is the host of License to Grill, a popular television show where he cooks for his guests using backyard cooking and barbecues. GRILLED CHICKEN, STEAK, RIBS AND MORE BBQ RECIPES BY ROB RAINFORD. Review by Barb & Ron Kroll. Born to Grill - over 100 recipes from my backyard to yours (Appetite) ISBN 96637. Outdoor grilling and entertaining is easy if you follow the recipes in Rob Rainford's cookbook. License to Grill is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Author by: Christopher Schlesinger Languange: en Publisher by: Harper Collins Format Available: PDF, ePub, Mobi Total Read: 17 Total Download: 901 File Size: 52,8 Mb Description: Chris Schlesinger and John 'Doc' Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through the daring, challenging, exciting, yet casual world of live fire cookery. This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue. Robert Rainford License To GrillPacked with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire, Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you, So go ahead, unleash your 'griller instincts' and give yourself License to Grill -- permission to fool around with live fire, odd a smoky sear to your dinner, and generally turn cooking into the best part of your day. Author by: Chris Knight Languange: en Publisher by: McArthur & Company Pub Limited Format Available: PDF, ePub, Mobi Total Read: 65 Total Download: 783 File Size: 45,8 Mb Description: A sequel to Grilled to Perfection features one hundred new step-by-step recipes for meat, grilled vegetables, fish, and even fruit on the barbeque, including such tantalizing dishes as Brown Ale and Maple-Glazed Chicken Wings, Trout with Prosciutto and Sage, and Grilled Corn with Chipotle-Maple Glaze. Author by: Rob Rainford Languange: en Publisher by: Appetite by Random House Format Available: PDF, ePub, Mobi Total Read: 68 Total Download: 502 File Size: 50,6 Mb Description: Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill.
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